Wedding catering
Sly Fox Catering – Your dream wedding reception
Planning your big day? Treat yourself to a wedding reception that will not only delight your taste buds but also leave an unforgettable impression. Sly Fox Catering will transform your wedding into a tailor-made culinary experience.
✨ Our services include:
Fingerfood, small snacks : An elegant start that will tempt your guests to perfect tastes.
Main courses: Traditional recipes and original specialties, prepared with love.
Sweet bar and desserts: A place for sweet sins - from delicious cakes to luxurious desserts.
Evening banquet: A variety of delicacies and snacks for an unforgettable evening.
Drinks: Homemade lemonades, quality wines and alcohol, selection of drinks according to your wishes.
Professional service and maintenance
Decoration and stylization of the space
Individual approach, because every wedding is unique
Contact us at info@sly-fox.cz, by phone +420 777 252 988 +420 725 913 397 and we will create an offer exactly according to your dreams.
What am I looking for?
Sample Wedding Menu for 50+ Guests
✔ Complete catering
✔ Rental of serving equipment (slate boards, elevated elegant displays and trays)
✔ Tablecloths for catering tables
✔ Professional staff for the entire day
Welcome finger food / Starter:
Canapés with dry-cured ham, onion chutney, blue cheese, camembert, smoked salmon.
Amuse-bouche with beetroot, goat cheese, salami, wholegrain mustard, mozzarella.
Skewers: Caprese and mixed berries.
Served wedding lunch:
Beef broth with liver dumplings, noodles and vegetables.
Traditional Czech beef sirloin sauce with cranberries and Karlovy Vary dumpling.
Afternoon Buffet:
Main dishes:
Turkey roulade with sun-dried tomatoes
Roasted pork tenderloin with rosemary and demi-glace
Grilled halloumi
Beef cheeks braised with root vegetables
Mini pork and chicken schnitzels
Sides:
Grilled vegetables
Butter-rosemary baby potatoes
Focaccia
Spinach gnocchi
Salad:
Mediterranean salad with baby mozzarella
Finger food:
Citrus salad with mango and smoked shrimp
Mini poke bowl with smoked salmon
Mini pulled pork burger
Wrap with grilled chicken
Evening Buffet:
Main dishes:
Traditional beef goulash
Roasted pork belly in teriyaki BBQ marinade
Grilled chicken breast with thyme
Sides:
Fresh sourdough bread
Focaccia
Finger food:
Veggie cups with fresh vegetable sticks and herb dip
Mini charcuterie boards with a mix of premium cured meats, cheeses, nuts, crackers and fruit
Sweet bar and desserts:
Tartlets (blueberry, chocolate, caramel)
Eclairs (raspberry and pistachio)
Profiteroles (chocolate and hazelnut praline)
Cream desserts (salted caramel, mango and blueberries, tiramisu)
Brownies (chocolate, raspberry and seeds)
Blondies with cream and fruit
Traditional Moravian wedding koláčky from Koláčkovna.
Wedding catering FAQs
How far in advance should we contact you about our wedding?
Ideally, get in touch as soon as you’ve chosen your wedding date and venue. Some dates are booked 18 months to two years in advance. If your wedding is sooner, contact us and we’ll check our availability.
How do we secure our wedding date?
We reserve your date once you’ve paid the deposit invoice. The deposit is usually around 50% of the estimated catering cost. The exact amount is shown in your quote and deposit invoice. Once we receive your payment, your date is confirmed.
Can you help us choose a wedding venue?
Yes. We can recommend venues we know and have worked at successfully. We can also help you assess how food could be served and whether the venue has the facilities the catering will need.
How many wedding guests can you cater for?
We cater for small and large weddings, from gatherings of around 30 guests to celebrations for 500 people. We’ll suggest a menu, serving style, equipment and number of service staff based on your guest count and wedding plans.
Can we book catering for just part of our wedding?
Yes. You can book just the wedding lunch, an afternoon or evening buffet, welcome finger food, a dessert table, individual desserts or treats for guests to take home. We can also arrange delivery without on-site service staff.
Is the sample wedding menu fixed?
The sample menu is there to give you ideas. We’ll put together a menu that suits your tastes, guest count, budget and schedule. You can combine a plated wedding meal with hot and cold buffets, light refreshments and desserts. Please let us know about individual guests’ dietary requirements while we’re preparing your quote.
How do you price wedding catering?
The price depends on the menu, guest count, venue and services you choose. You’ll receive an itemised quote with quantities or weights, individual prices and a total. It will also list the agreed drinks, service staff, tableware, transport and any other equipment separately.
How long can your service staff stay at the wedding?
We’ll suggest how long service should run based on your schedule and agree it with you. We especially need to know when the ceremony and wedding meal start and when you’d like the other food served. Staff can finish after the evening buffet or, by arrangement, stay and serve food and drinks until the early hours.
Can you cater an outdoor wedding or a venue with no kitchen?
Yes. We have a refrigerated van and experience catering weddings in fields without the usual facilities. Depending on what you need, we can bring catering equipment or a generator, or arrange a water supply. If there’s a kitchenette, we can use the facilities it has. We’ll agree what the venue needs and the associated costs once we know the site.
Can we supply our own alcohol and other drinks?
Yes. You can book us to provide food and arrange the drinks yourselves, or you can order the drinks through us as well. While planning, we’ll agree which parts you’re handling and which our team will take care of.
Can you make bespoke wedding cocktails?
Yes, we can make cocktails to suit your preferences. Two of our most popular wedding cocktails are Nevěstin podvazek (The Bride’s Garter) and Ženichovy kšandy (The Groom’s Braces). We’ll agree the drinks selection with you as part of the wedding planning.
Can you provide a dessert table and a wedding cake?
We offer dessert tables, small desserts and other sweet treats. We can arrange a wedding cake through a pastry chef we work with, including delivery. The cake is quoted separately. If you’re bringing your own cake, we can also help cut and serve it by arrangement.
How should we count children and wedding suppliers when ordering?
We work from the number of people you give us and prepare full portions as standard. Include meals for children and for any suppliers you’d like to feed, such as the photographer, videographer or DJ, in the agreed quantities.
When do you need the final menu and guest count?
We can finalise the menu and guest count around 14 days before the wedding. Depending on what we agree, it may be possible to adjust the number of portions later, for example a week before the event. We’ll agree the exact deadline with you when planning your order.
What happens to food left over after the wedding?
The leftover food is yours. By arrangement, we can transfer it to meal boxes or other disposable containers and hand it over packed. We’ll arrange the handover based on the wedding schedule and when service ends.
Have another question or would you like a quote for your wedding? Use the wedding enquiry form above, or email or call us.
info@sly-fox.cz. Please include the date, venue, guest count, approximate budget and the services you’d like us to provide.