Per serving:

Cold cuts and cheese platter (100g)

Spread - Egg and herb (50g)

Chopped vegetables (50g)

Mix of pastries - French baguette, bagel, rye bread

We serve from 30 servings and more.

A breakfast where every guest can choose what they like.

Allergens: GLUTEN, MILK, EGGS, MUSTARD

We process all common allergens in our kitchen, so trace amounts in all products cannot be excluded.