Catering for a three-day corporate open house event in Brno

Approximately 500 guests per day · more than 10 hours of service each day

We provided all-day catering for a company in Brno during its three-day open house event. The company welcomed employees and business visitors from around the world who had travelled to Brno for an engineering trade fair.

Each day began with a breakfast station and barista-made coffee. Throughout the programme, we served finger food, canapés, a hot buffet, poke bowls and sushi. There was also ice cream, a welcome drink and a selection of beverages, including Japanese beer. We replenished the food throughout the day, continuing through to the evening buffet and dinner.

The main challenge was the changing number of arrivals. We therefore planned the menu, supplies and service with a buffer, adapting to the flow of each day. Food, drinks and waiting staff were available to guests throughout the event.

 

Regular company breakfasts ready for 6:30 a.m.

More than 100 people · once a month · early morning delivery

We provide a monthly breakfast for a large company team. The food needs to be on site by 6:30 a.m. so employees can enjoy breakfast at the start of their working day.

Preparation for this order begins at 4 a.m. Food preparation, assembly, packing and delivery must all be coordinated to ensure everything arrives at the agreed time.

We also supply coffee and disposable tableware. It is a practical way to arrange a shared company breakfast that is easy to serve right in the office.

 

A varied breakfast for a smaller company team

30 people · bagels and mini burgers · crêpes and super yoghurts

For smaller teams, we prepare breakfasts combining sweet and savoury options. The selection includes bagels, mini burgers, sweet crêpes and our super yoghurts.

When planning the menu, we focus on variety and convenient serving. Alongside more substantial savoury portions, guests can choose a sweet breakfast or a yoghurt option.

This type of catering works well for team breakfasts, working meetings and welcoming colleagues to the office.

 

A hot breakfast at a coworking space

35 people · 8 a.m. · a hotel-style breakfast

Once a month, we prepare a hot breakfast for a team that meets at a coworking space. Scrambled eggs form the basis of the menu, accompanied by options such as sausages, bacon, grilled and freshly sliced vegetables, or assorted platters, depending on the agreed menu.

Providing a hot breakfast means coordinating cooking, transport and serving times so everything is ready for the team to start the day together.

We can also create similar breakfasts for company meetings and visiting business partners, including menus in the style of a full English breakfast.

 

Regular brunches with a changing menu

42 people · twice a month · a slightly different selection each time

We provide brunch twice a month for a team of 42 IT employees. Regular menu changes are an important part of the brief, giving guests something new to discover at each gathering.

We alternate sweet and savoury options: warm pancakes with Nutella, bagels, small sweet buns, tartlets, sandwiches, baguettes, filled pastries and focaccia.

When planning each delivery, we combine different flavours and types of food. The brunch can therefore include breakfast portions, small sweet treats and more substantial savoury options.

View our breakfast and brunch menu

Evening networking for 320 guests

Finger food · easy to enjoy standing up · a varied selection of small bites

For networking events, we prepare food that fits naturally around conversations and making new connections. For a group of 320 guests, we select small portions that can be sampled throughout the event.

The menu can include mini burgers, small schnitzels, focaccia, savoury tartlets, small desserts or tramezzini — delicate sandwiches made with white bread.

Delivery at the agreed time and food that is ready to serve are essential. Guests can enjoy the refreshments throughout the event while continuing to meet and talk with other attendees.

 

A company party with a buffet and dessert table

Approximately 85 guests · hot and cold buffet · salad bar and desserts

For company parties, we provide catering with waiting staff on hand throughout the evening. At events for approximately 85 guests, we have supplied hot and cold buffets, a salad bar, desserts and a sweet table.

Our team’s work continues once the tables are set. Service includes replenishing the food, looking after the tableware and keeping the catering area tidy.

We coordinate service around the evening’s programme, which at these events also included laser or fire shows. The catering follows the flow of the evening, with refreshments available throughout the different parts of the programme.